Spirulina (Blue Green Algae) is believed by many nutritionists to be the most concentrated nutritious food in the world. The Hawaiian source is organic, pesticide free and nutrient rich having been nourished by the brilliant tropical sun and rich surrounding waters. It is the highest known natural source for complete protein at 75%. It also contains the highest concentration of Beta Carotene, Alpha Carotene and Lycophene (reported to suppress various forms of cancer) in the world.

Chlorella (broken cell) is believed to be the second only to Spirulina in food nutrient quality. It provides an excellent balance and compliment to Spirulina. The cell walls are cracked (broken cell) so that it is more easily and rapidly digested and assimilated. Its nutrients begin entering the blood stream within 15 minutes or less after ingestion.

Maca is a root that grows in the high mountains of Peru. Rich in nutritional content (potassium, and higher levels of calcium than in milk), it is a natural hormonal balancer which provides great health benefits for both men and women. Maca is historically known to support many health benefits, which include, but are not limited to helping increase energy, stamina and endurance, helping to overcome depression and anxiety, and has been found to produce a "general sense of well-being", assist hormone balancing, decrease stress, as well as enhance sexual desire and performance.

Chia seeds are considered to be one of Nature’s true superfoods. It was believed by the ancient Aztec’s that it gave them supernatural energy and power. It is perhaps the most heart healthy food in that it has 8 times more omega 3 than fresh salmon, 6 times more calcium than whole milk, 15 times more magnesium than broccoli and is extremely high in antioxidants, protein and fiber. 

Goji berries and Alma are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin's key role is to protect the retina of the eye by absorbing blue light and acting as an antioxidant. In fact, increased intake of foods containing zeathanthin may decrease the risk of developing age-related macular degeneration (AMD), the leading cause of vision loss and blindness in people over the age of 65. Goji berries have been used for 6,000 years by herbalists in China, Tibet and India to: Protect the liver, help eyesight, improve sexual function and fertility, strengthen the legs, boost immune function, improve circulation and promote longevity.

Alfalfa is one of  nature's healing and detoxifying foods that provide an abundance of phytonutrients, minerals, fiber, trace elements, vitamins, minerals and chlorophyll. Together, these assist the body in healing, cleansing and optimum metabolic function.

Purple Dulse is mineral rich and excellent support for the thyroid. 

Malunggay is an herb that has been historically consumed in India and the Philippines for centuries. Pregnant women take the leaves right from the tree and put it in soup for the nutritional benefits the derive from it. It is very high in minerals.

Non-Active Saccharomyces Cerevisiae Nutritional Yeast is second only to spirulina in being natures highest source of complete protein (50%) as well as the richest source of B vitamins, which are necessary for energy and healthy nerve tissue and function. Our non-active yeast is one of the richest sources of RNA, which is vital for healthy replication of cells. Because the yeast is non-active, it is completely safe for anyone who is prone to candida or is trying to avoid yeast in the diet. 

Beet Root, Fig, Papaya, Pineapple, Spinach and Ginger are nature’s assimilator aids. They assist in the digestion and assimilation of vital organic and inorganic elements required by all of the body's metabolic processes. They are also excellent blood cleansers as well as enhance and assist the "grasses" in detoxification. Beet root, fig and spinach are all mineral rich and excellent organic sources of calcium, iron and vitamin K.

Green tea and Matcha Green tea excellent source of antioxidants, supports healthy metabolic function, and a rich  source of EGCG (that is 200 times more potent antioxidant than Vitamin E)

Lemon Peel, Orange Peel, and Acerola contain a balanced compliment of all the essential support substances required by Vitamin C. Together, they provide a complete Vitamin C complex of bioflavonoids, calcium, trace elements and phytonutrients all of which are necessary for Vitamin C assimilation and utilization. Additionally, lemon peel and orange peel are some of nature's perfect sources for pectin, which has been proven to remove heavy metals such as mercury and lead as well as radiation from the body.

DLPA is an amino acid that helps to protect endorphin levels, which then has a positive effect on mood and feeling of well being. It is not involved in the production of endorphins, but rather in helping to maintain the levels that are produced.

Probisis™ is a unique and highly stable probiotic that supports a healthy colon environment, enhancing the last stage of digestion and assimilation of nutrients. It also assists in strengthening immune system function, demonstrated in clinical trials.

Inulin is a natural polysaccharide that supports normal healthy intestinal flora.

Omeganol™ is a novel and unique blend of ingredients that enhances Omega fatty acid levels and their bioavailability.

All natural flavoring, sweeteners, and texurizers. Vegetarian, does not contain wheat, soy or glutens